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Oh, My, It’s Been a Long Time!

October, 2024 – I started this page early on during the pandemic, and have just now gotten back to writing some more. I’ll leave what I wrote as I wrote it, and then go to the end and update! Hope this makes sense!

Here’s what I wrote:

I just can’t believe it has been so long since I have written anything. Life has been so busy and I just don’t seem to have the time or energy to write. But now, with having to stay inside due to the pandemic, I thought it was time to catch up. I promise I won’t take too much of your time, but do want to touch bases!

I have been taking a couple of online website training classes, so am actually trying out some things I learned. Hopefully those things will improve the experience!

I am still volunteering with The Nashville Food Project. At least I WAS until this pandemic caused them to have to turn the volunteers away for a few weeks. I am now in my third week of not going in and it looks like it will be another almost 4 weeks before we can get back. We moved into a bright, shiny new facility over Christmas 2018, and what a change it was! From a tiny home kitchen to a great, huge commercial kitchen. See our new space? This is a very small portion of what we have to work with. I’ll add more pictures to another page so you can look if you want to.

We have been putting out so many meals from here, it boggles the mind. Last year, we put out almost 265,000 meals! You can read more here. I just love being a part of this endeavor, and feel like I have become part of a family!

During the night of March 2, 2020, Nashville was hit with at least 4 tornados that did so much damage! Two entire parts of town (not neighborhoods – actual sections of town) were almost totally destroyed, as was our local airport (not our International Airport but John C. Tune Regional), and a suburb city, Mt Juliet. The swath was 50 miles! Nashville is nothing if not resilient. Here are a couple of pictures of homes that were hit in East Nashville.

Unbelievable destruction. Our next door neighbors own a lawn maintenance company, and had a building and lot near Tune airport where they kept their equipment, trucks and supplies. They were directly in the path of the first tornado to come through and lost literally everything. They are getting back up and running, gratefully.

Now, back to today!

Fast forward to today (October 2024)! Well, the pandemic didn’t last a few weeks as I thought when I originally started this post – it lasted 3 YEARS! What an experience that was! Luckily, Ray and I were spared from COVID, we got our shots as often as we could – to date we have had 8 each! We did what we could – we masked, stayed home or just took rides in the country in the car to get a little new perspective. Worked well for us!

I am back to volunteering 2-3 days a week at TNFP, and loving it. We are busier than ever, and putting out so many meals! I’m so happy to be a part of this endeavor.

Ray is golfing every day (that the weather permits). He had ankle replace ment surgery a year ago that went really well – so he is doing great. He is a born salesman, so is having a great time selling on eBay, Reverb and now Etsy. In our “spare” time, we go to Estate Sales to hopefully find items for him to sell. He specializes in golf equipment and tools, but doesn’t limit himself.

Trying out something new!

I’ve been taking an online course on how to set up and use my website, and with that, I’m trying something new here. This post is really only a test to see if it will work the way I want it to.

Most of you know that I make most of my household cleaners and what I call personal care items and I thought you might like to have some recipes. So, I have included some here.

I’m always glad to talk with you about them and give what help I can. So feel free to contact me if you would like more info.

Can’t believe its been so long!

I’ve been meaning to post an update, and just looked to see how long its been, and am so surprised!  My how time flies!  Let’s try to catch up a bit!

In July, Ray and I celebrated our 35th wedding anniversary.  Didn’t do much to celebrate, just went to brunch/lunch at what had been one of our favorite places. Sadly, the food was not as good as it had previously been and as I had hoped it would be, and now I hear that the restaurant is closing.  I guess I know why.

In July, also, we went to Cheekwood, our local Botanical Garden and mansion, to see the display of “Dressing Downton”. They had on display many of the outfits that were worn in the series.  So beautiful!  And so intricate!  The beadwork was amazing! These photos do not do justice to the garments.

 

Dress from Downton Abbey

Detail of beadwork

The tour is almost over, but you can read about the exhibit here. Apparently St. Augustine is the last stop, so those of you in Florida (or going to Florida) still have a chance to see it.  I highly recommend it!

 

As you probably know by now, Ray and I are big fans of New Orleans.  We had a new Cajun restaurant open near us (Voodoo Gumbo), and I must say their food is amazing.  The Po’ Boys are to die for!  Yum! Short menu – crawfish étouffée, 2 kinds of gumbo, red beans and rice, shrimp, catfish, oyster and roast beef Po’ Boys, gator bites, etc.  We’ve had it all, and it is all wonderful!

Here is my oyster Po’ Boy:

Here’s my Po’ Boy!

We manage to get to Voodoo Gumbo every couple of weeks or so.  Food as good as, or maybe even better than, what one can get in NOLA!

In August, we were in the direct line of the Solar Eclipse. What a wonderful experience!  I was scheduled to cook that morning at The Nashville Food Project, so I stayed behind to watch the eclipse from the grounds – perfect location!  What a wonderful experience!  I took some pictures, but didn’t have the proper filter for my phone, so it just looks sunny.  With the glasses, you could really see the moon crossing over the sun.  I’ll put some of mine here, and also some that I snagged from the internet that were taken in Nashville by people who did have filters.

With my camera, when partially covered.

Again with my camera, nearly totally covered.

 

With proper filter

Over downtown Nashville

 

In late September, Ray’s brother, Mark, came for a visit from Florida – a couple of days after Hurricane Irma hit where he lives (near Tampa).  He comes about once a year to golf.  He came on a Sunday. This time, Rays sister, Terri and her husband, Bill came too!  But they came by RV on Monday! We were able to get the RV into the back yard, so we had campers!  What a fun time!  The guys golfed, and Terri and I did “girl” things.  We met up with Michelle for lunch on Tuesday. They had not seen each other since Michelle was 4 – in 1972 or so!

“Girl Things”

We took them to Voodoo Gumbo for lunch before Bill and Terri left on Wednesday.

In early October, we took our annual trip to New Orleans.  We used to go for Thanksgiving, but somehow got away from that.  I want to get back to making the tradition again – Thanksgiving in New Orleans!.

Our home away from home. Avenue Inn Bed and Breakfast on St. Charles Avenue.

We had a very quiet visit.  Did some riding around, and lots of eating (shrimp, mostly – including some Royal Reds – best shrimp ever! – taste like lobster! – check them out here!) One of the cool things we did was go to the St. Roch Market (pronounced “rock”) – a wonderful emporium of eating places.  We had breakfast there one morning and it was wonderful!  The lightest and fluffiest biscuits ever, and cheesy grits to die for! To see more about the St. Roch Market, go here. The developers of this Market Hall are planning on doing one just like this in Nashville.  They had announced a location, but after almost a year, that fell through.  They are currently looking for another place.  We will certainly check it out when it does open! Can’t wait!

St. Roch Market

We also went to the Southern Food and Beverage Museum.  We had been there shortly after it opened, but now it has expanded and has so many more displays.  Very worth ones time.

Noticed in a trash pile near where we stay:

Santa Got Run Over by a Reindeer!

Too funny!

 

We met up a couple of times with our good friend, Lloyd, and shared some good times at a local neighborhood bar owned by Dave McCelvey, a good friend of my son, Michael’s.

Beautiful weather while we were there, but the hurricane was expected to hit while (and where) we would have been driving home on Sunday, so we left a day early.  We made the right decision.  We did not experience bad weather on the ride, but the next day would have been really bad.

Here’s the sky around Hattiesburg on our way home.  Storm’s a’ comin’!

 

Near Hattiesburg, MS

 

In October TNFP had a Volunteer Appreciation gathering for all of the volunteers.  I got awards for having been volunteering continuously for 5 years, for volunteering weekly, and for second highest number of hours over the last year.  Here is a picture of most of the honorees:

 

TNFP Honorees

Here’s a picture of a sunset taken from our house in March (I know I’m chronologically backing up,  but I thought it was pretty anyway).

A Pretty Sunset

And, finally, a rainbow outside our favorite neighborhood restaurant!

Rainbow in Bellevue!

 

Thanks for coming by!  My goal is to write a bit more often, but not so often that you, dear reader, will get tired of me!  Maybe once a month or so.  Stay safe, talk with you in a while!

Hello Again!

It has been a while since we were together here at my blog.  Sorry about that!  Have been so busy and have had other issues, and just no time to write.  But we are going to fix that now.  Hope this doesn’t go too long or get too boring!

I’ve had some health issues of late, first,  hypertension.  I’ve always been a bit hypertensive, but in the last 3-4 years it has become increasingly worse. Some of my meds caused kidney problems, so one med had to be stopped.  Then the BP rose to really bad levels.  So – off to the specialist!!!  She worked with meds, changing them to finally get a combo that seemed to work.  The main problem was that the side effects of one of them made my ankles swell so badly that I could barely walk!  I was affected for nearly 8 weeks!  Finally, the swelling abated, and I am back to ankle-normal now.

During the ankle-swelling time, we took a trip to California to see Michael and Emily.  We  had a great time!  They both were working a lot, so we mostly had days to ourselves, and dinners with them.  On the Sunday before we came home, Michael joined us on a ferry ride from Alameda to San Francisco and a visit to the Exploratorium (Emily had a rehearsal for a performance at a local show and could not join us).  What a wonderful place!  Check it out here. Hours of interesting things to see and experience.  Due to my swollen and painful ankles I had to stop and rest a lot, which I am sure frustrated Michael and Ray, but they handled it well.  When we got back to the house, we had a Crab Fest!  Emily drew a table covering, and we dug in to crabs and more.  What fun!

 

Our Custom Table Cover!

Ready to Eat!

In March, I was named “Volunteer of the Month” at The Nashville Food Project (TNFP) !  Quite a surprise and honor!  I surely do love my work there.  We will be moving to a new, to- be-built, location within the next 9 months or so, so lots of changes going on there.  We will work for a while from the kitchen of our partner, St. Luke’s Community House for about 6 months while the new facilities are being built. Its a a small place, so it will be interesting to see how it all works.  The staff and volunteers are all amazing, so we will work together to make it all come together!

April was Volunteer Appreciation Week, and TNFP participated by having a theme for each day.  Monday was “Wear your pajamas to work day”, Tuesday was “dress as your favorite vegetable day”, etc.  So, on that Monday, I dressed in my pajamas.  I had thought I would go to Goodwill and pick up the most “granny”, old-fashioned nightgown that they had to just have fun with the theme, but I never got around to it.  So I just wore sleep pants and a t-shirt.  Good thing, as it turned out!  I was going to the car and just as I got to the driveway, I heard and felt a “pop” in my right knee!  I could not put ANY weight on it, so I just stood there (in the rain, in my p.j.’s) trying to figure out what to do!  Ray had gone with three friends to play golf at a state park about two hours away (Henry Horton, for those of you who live in this area), so I was on my own!  Here’s your (funny) visual for the day – a 71 year-old woman, in p.j.’s, crawling on hands and knees, in the rain, with a bag of funny slippers that I intended to wear, along the 40 foot sidewalk, slinging the bag forward every two “crawls” or so, and up the 7 steps into the house!  Would have loved to have been watching!  Had to be quite a sight!  I got inside, managed to get my desk chair out to serve as a wheelchair, got dried off, and settled in on the couch.  When Ray got home, he took me to the Vanderbilt Walk-In Clinic, where the doc said that nothing was broken, and she referred me to Sports Medicine at Vanderbilt.  The doc I saw there took x-rays and pronounced “arthritis”! He said all the cartilage in my knee is gone.  Trying some pills to help, things are getting better, but we will see.  This is not, I’m sure, the end of my arthritis voyage.  It is only the beginning!

Amidst all of this, a tree along our fence line broke and fell onto the house!  Gratefully, it did not break the roof, just laid across it.  It damaged the gutter, which will have to be replaced, but all in all, not nearly as bad as it could have been.  We were sitting in the living room when it happened, and thought what we heard was thunder even though the sky was clear and bright.  Only realized it was a tree later that day!

Tree coming down!

We have a garden again this year. Planted lots of tomatoes since last year’s crop was not good.  Now we will probably have too many!  No problem, I’ll be happy to process and make tomato sauce for next winter!  We have planted herbs, and there are lots of things coming up that must be from our compost!  Apparently some of the seeds did not compost, so they are growing!  Looks like cucumbers, melons, squash or the like.  Check out the pics!

Tomatoes! Lots of tomatoes!

Herbs!

Volunteer plants from compost.

One thing I forgot to tell all of you reading this is about a dear friend of mine.  Many years ago when Michael and Brian were young and we were new to Nashville, we lived in an apartment complex near where we live now. We were friends with Sally and Manny Martinez, and had many good times together.  Sadly, over time,we lost touch!  One evening last January, I was looking at Facebook, and ran up on a post from Sally! I couldn’t believe it!  So, I contacted here via Messenger, and we talked at length on the phone that evening.  One of the most amazing things happened.  I mentioned that I volunteered at St. Luke’s Community House on Fridays. She almost gasped – SHE volunteers at St. Luke’s on Fridays! We had been volunteering in the same place on the same day for over a year, and never ran into each other! I work in the kitchen, she works in the Food Bank!  At any rate we resumed our friendship, and it is like no time at all has passed, though it was 37 years!  Ah, Life! Gotta Love it!  Welcome back into my life, Sally!

Well, I have bored you enough for now.  I’ll leave you with a sunset picture I took from outside our house.  Pretty, I think!  Talk to you too (sooner than this last break, I hope)!

Sunset

 

Watch this space!

O.K., gang, changes are coming to this blog!  I recently signed up for an online class in WordPress (the software that runs the site), and am learning about how to set up a good website.  Up until now, I have been self-taught, so I am really excited to be learning how to make my site look good!  It will probably be a month before everything is settled, and there may be small updates here and there, but in the end, this place should look so much better!  I’m really excited! I’d LOVE to have your input on what you’d like to see, and how you’d like to see it.  I plan on having menus so that you can click on items that you want to see.  I value your input, requests, comments, and suggestions.

Otherwise, life just keeps plugging along.  I was sick for almost 4 weeks around Christmas, and so glad that it is finally over!  Had that crud that was going around – cough, aches, stuffed head – all that fun stuff.  Ugh! Laid me low, for sure!

Christmas and New Years came and went for us.  Holidays are quite quiet around here.  Family all scattered, so we just spend the days alone.  Spent Christmas watching old Christmas movies!  New Years we were asleep by about 10!

Getting back into the swing of things with my volunteer work after the break.  Ray was not able to golf for about a week due to weather, and nearly went stir crazy!  Temps now in the 60’s, so he can get out again.

That’s about it.  Mainly just wanted to let you know my news about the update to this site!  I am really excited – got plans for how I want it to look, and what I want to offer you.  It’s gonna be good!

Thanks for reading!

Homemade Things

Last time we were together, I said I’d tell you about my homemade personal care and cleaning products, and I will.  But first, a little update on my Potatoes in a Bucket.

Remember how pretty the foliage looked in the buckets?  They ultimately grew a lot bigger than this picture shows!Potatoes!

Well, fast forward to last week.  Ray decided it was time to harvest (the foliage had died down like it is supposed to), so he dumped the buckets.  Here’s all of what we found – the total harvest:

Our entire harvest

See how little!

Notice the quarter for size!  The entire harvest made a nice bowl of potato salad, just enough for the two of us!  Oh, well, we will try again next year. It didn’t cost anything and was fun to watch.  I’ll research a bit more over the winter to see what we didn’t do that we should have done and/or what we did that we shouldn’t have done.

O.k., on to other things!

When I was still working and taking the bus to work, one of my rider friends told me she made her own hand creams, soaps, etc., and brought me a jar of her hand cream (thanks, Barbara!).  I thought that was such a cool idea, but could not imagine how someone could do that at home.   I used the cream, loved it, but did not think much more about it.

Then, after I retired, I had time to read, and was finding out about so many things we use in our day to day life that have so many chemicals and other harmful things in them.  Also read up on the animal testing that almost all regular personal care product manufacturers use.  Being such an animal lover, that was really hard for me to accept.  So, I thought about Barbara, and decided that if she could do it, I could too.

I started searching the internet and was astounded by what I found.  You can make ANYTHING at home that you can buy in a store.  I found websites, articles, recipes, etc. all over the place.  I’ll give you a list of some of my favorite websites at the end of this post.

I saved recipes, pored over them to find out what I needed to get started, and began.

First with household cleaners.  All-Purpose sprays, window cleaner, laundry detergent and softener, dishwasher detergent (I use powder, but one can make the liquids and even tabs if you prefer). Instead of paying $10 or more for a jug of laundry soap that has all manner of chemicals in it, I make a gallon jug for about $1.50 and you only use a quarter cup per load.  Lasts a really long time!  For the cleaning supplies, you can buy Borax, Washing Soda, white vinegar, etc. easily at any major grocery store, so these are readily available. I even found that I can make my own Washing Soda (an ingredient in many of my products) from baking soda.  I buy large bags (13.5 pounds) of Baking Soda at Costco for about $5 and use it for so many things! A 1.5 gallon jug of vinegar is only a couple of dollars at Costco (I LOVE Costco!). I have graduated to more complicated things like dish soap, enzyme scrub, febreze, gel air fresheners, reed diffuser air fresheners, drain cleaner, scouring powder, toilet bowl cleaner, etc. It’s even easy to make disposable cleaning cloths, baby wipes, etc.

For the personal care items, I found a website that offered all that I needed at a price that I thought was fair.  So I placed an order (I think it was around $50 and I still have some of the things that don’t get used so much), and got going.  The first few things I made were Facial Moisturizer, hand sanitizer (without chemicals or alcohol), deodorant (that works extremely well), body wash, liquid/foaming hand wash, shampoo, lotion bars, lip balm, baby powder without talc, anti-itch cream, insect repellant (Ray carries a spray bottle with him to the golf course – he loves it – says it works really well and it only costs about $.10!), and none of these things are expensive.  Most take under 3 minutes to make and probably cost under $2.  The facial moisturizer and hand cream probably take the most time to do, since you have to melt coconut oil (used in SO many of my products) and a bit of beeswax,  let it cool completely and then whip with a stick blender. So for those, about 5 minutes to melt in the microwave, cool for about an hour, and then whip for maybe 5 minutes. I used to use Arbonne facial moisturizer and it retailed at $82 per jar (I was a dealer, so I got a really good discount).  Now I make one that only costs about $2 and a few minutes time, and makes at least twice what I was getting from Arbonne. Extra jars are kept in the refrigerator to keep them fresh (if friends don’t get them first!).  A good return, I think!

I give some samples to some of my friends, and they all love them.  I don’t want to do this as a business, but I enjoy sharing with friends and family.

I went to the doc a week or so ago, and he said that he thought I had IBS, and said I should take Metamucil or the like.  So, of course, the first thing I did when I got home was google “homemade Metamucil”. Ha!  Psyllium Husks and Stevia.  So rather than buying, it took me about 2 minutes to make and it works like a charm.  My dear friend Marilyn shared her psyllium and stevia with me so I didn’t even have to shop to get started. Thanks Marilyn! So now, every time I need anything that I don’t already have, I look around to see if I can make it myself. Just google “homemade [fill in the blank]” or “DIY [fill in the blank]” and you will have lots of results!

Some websites that I like:

Tree HuggerOne Good Thing by JilleeCrunchy BettyMother Nature NetworkWellness Mama, and many others.

For supplies I like:

Bulk ApothecaryVitacost, and of course Amazon. For bottles and jars in smaller quantities (Bulk Apothecary now wants to sell you a minimum of 50 pieces), I have been using Speciality Bottle.  You can often find jars etc. on eBay.  For small jars and bottles (travel size) a good source is The Container Store, and you can sometimes find good ones at discount and drug stores in their travel sections.

I hope you have enjoyed this post.  If you would like more information or suggestions, or even specific recipes just let me know.  I have really enjoyed learning about and making my own products.

 

P.S. Just today, not long after I published this post, I read an article that really struck home, and further strengthened my resolve to only use non-toxic products.  Here’s a link: Chemical Exposure Plummets. Check it our for yourself!

If last month was slow, this month makes up for it!

Things have been hopping around here!  In early June, Ray decided that my car (a 2002 Acura MDX) was too much of a gas hog, so he listed it for sale.  It was bought by an older couple for a young woman who is single-handedly raising 5 children.  The car is perfect for them, as it has the third row seat.  I feel good knowing that someone will have it who will appreciate it.  So then we had to buy another!  We quickly found a 2007 Subaru Forester in great shape!

My new car!

My new car!

Forester

Forester

Unfortunately, the air conditioner was not working correctly, so to make a long story short, we spent the first week and a half running it back and forth to the shop to get fixed, but finally, it is cool in the car!  Yay!  Loving the car, and getting good mileage!

The garden is growing right along.  Here are our first tomatoes:

First tomatoes!

First tomatoes!

The potatoes are still growing, though they are starting to wilt, as I expect them to do. When they are all wilted, it will be time to harvest. Ray felt around in the buckets last evening, and didn’t find any potatoes, so this may be an experiment that failed!  Oh, well, nothing ventured, nothing gained!

Potatoes in a bucket!

Potatoes in a bucket!

Summer’s bounty! Love the asparagus, peaches, corn and tomatoes!  So wonderful to have such good food!  We shop locally and as organically as much as we can, and grow what we are able! These items are all local and organic.  We are happy to have a farmstand nearby that is on an organic farm and we visit and buy once or twice a week.

Yum!

Yum!

We also have done a bit of traveling – short hops.  Our dear friend, Stuart, got married to Francie on top of Signal Mountain!  We enjoyed the outdoor wedding immensely!  They are a wonderful couple, and we wish them all the best!  This blog would not exist if not for Stuart!  He got me up and running and I so appreciate it!  Quick trip there and back!

Stuart and Francie

Stuart and Francie

Then, there was my grandson, Connor’s, Eagle Court of Honor.  What an accomplishment!  Both of my grandsons in that family are now Eagle Scouts!  Congratulations Connor!

Connor's Court of Honor

Connor’s Court of Honor

The other day, one of my TNFP besties, Meera, invited Marilyn, Caren and me to come to her home for an authentic Indian lunch.  What a wonderful time we had, and such good food! I wish I could remember the names of everything, but I’ll just have to describe them.  There was a chickpea dish that was wonderful, a cauliflower dish that was to die for, rice with shrimp (how can that go wrong?), potatoes in a baked crust, Naan with cilantro in it and several wonderful sauces that graced everything.  Then, for dessert, something she called kir (sounds like the alcoholic drink, but not sure how it is spelled in this usage).  This was something like rice pudding, but made with vermicelli, heavy cream, cardamom, raisins, sliced almonds, etc. So good!

Lunch!

Lunch!

We had a great time!  Thanks, Meera!

 

O.k., that’s enough for now!  Have I told you about making my own personal care products (facial moisturizer, body wash, etc), cleaning products (laundry soap, dishwasher soap, all-purpose cleaners) and other healthcare products?  No?  Well, then next time I will!  Stay tuned!

See you soon!

A Little Of This, A Little Of That!

Last week was Graduation Week for my grandson, Connor Romanowski.  He graduated from Helena (AL) High School, with the ceremony being held at the BJCC in Birmingham.  Ray and I went down for the festivities.  Here is a picture of Connor and me after the ceremony:Connor and Grandma

And this one is of the family!  From left to right:  Connor’s brother, Drew; his mom, Beth; his dad, Brian; Graduate Connor; Beth’s dad, Charles; Ray (behind) and me.  It was a fine time, though pretty quick trip.  Teenagers are always so busy!

The Family

The garden is doing great!  Here are some shots of what I harvested on Saturday:

Today's Harvest Today's Harvest

There is kale, chard, arugula, beets, parsley, cilantro and oregano.  The oregano is the upper left.  There is SO much of it!  I have stripped it and it is all drying now.  We do use a lot of oregano, so it won’t go to waste.  I’ll also be sharing with friends.

We put a tomato cage around our squash plant!  Look at all the little squashes hanging around (you may have to enlarge the pic to see them, but they are there)!

Squash in a tomato cage!

Squash in a tomato cage!

The other thing we have is potatoes in a bucket!  Check out this little video!  (for some reason, I can’t seem to get the link to work – here is the full link:  http://www.treehugger.com/lawn-garden/learn-grow-potatoes-bucket-through-song-and-animation-video.html).  Here is what ours look like:

Potatoes in a bucket!

This is all from two potatoes that had gotten kind of old and wrinkly.  I cut them into pieces, and put them into the buckets and WOW have they ever grown!  We have added dirt as they have grown upward, and every time we do, they grow even taller and faster!  We’ll have to stop pretty soon, since the buckets will be completely full.  Thinking we’ll get quite a few potatoes from this!

We also went to a local dinner theater production on Thursday.  Near us is Chaffin’s Barn Dinner Theater.  They have buffet dinners and shows most evenings, but gladly, they also have Thursday Matinees.  These are much cheaper than the dinner buffet, and you can order a box lunch for an additional charge, or bring your own. We love being able to bring our own lunch.  This month the play was Neil Simon’s Rumors, and was a delight!  Very fast-paced and funny.

Rumors at The Barn

We see nearly every show that is not a musical.  The performers are great – such a nice treat. We’ll be going back on June 30 to see Take My Wife.

O.K., I’ve droned on long enough!  Thanks for looking and remember, I love comments!

 

 

It’s been a quiet week (or month) in Lake Wobegon!

As Garrison Keillor would say on The Prairie Home Companion, it’s been a quiet week in Lake Wobegon.  Actually, it’s been more like a month! So, I thought I’d try to catch up a bit.

Been doing a LOT of volunteering with TNFP this month.  They forged a new partnership with St. Luke’s Community Center to provide meals to folks in need (called Mobile Meals – like Meals on Wheels), and also to the pre-school they run at the same facility.  Several of the regular volunteers at TNFP  were asked to (and quickly agreed to) spend some extra scheduled time in that kitchen until the normal volunteer sign-up process has worked itself out.  So, I have been going there another day or two per week.  I now cook, with my special friend Marilyn, on Monday and Tuesday mornings at what is called South Hall (for Friends Life), and volunteer on Fridays with her at St. Luke’s doing prep, plating, cooking or whatever needs to be done.  In between, I cook a couple of Wednesdays and Thursdays each month.  Starting in May (now), on the second Wednesday of each month, I will be volunteering at St. Luke’s as part of a very great and special group of 4 fromTNFP – Marilyn, Caren and Meera.  We are a group that has been working together for a very long time, and love one another like sisters!  We are going to make it a “Ladies Who Lunch” deal, and go to various places for lunch after our shift. We need to get an “M” name for Caren, though – then we could be the MMMM’s!  Glad that the shifts are only two to three hours each.

This last month has not been very eventful, but we have had some really nice weather – which does wonders for our garden!  Look at these recent pics:

May 1, 2016

May 1, 2016

May 1, 2016

Compared to the ones earlier, you can see the amazing growth!  We have since harvested the lettuce and some arugula and had a wonderful salad one night for dinner.  You can see the netting we have over the plants to keep the critters out.  Working so well!

One other fun thing we did recently, is to get a real Connecticut Lobster Roll!  Yes, here in landlocked Nashville, and believe it or not, from a food truck!  Two cousins were on Shark Tank a while back with the idea of a lobster truck.  We don’t watch the show, so not sure how all that works, but apparently they were funded.  The upshot is that there is now a fleet of around 15 franchised Cousins Maine Lobster trucks all over the country.  We got one in Nashville, so I HAD to go.  A Connecticut Lobster Roll is probably my favorite guilty pleasure (not to be confused with a Maine Lobster Roll – it’s very different).  We went out and found them one rainy day and here is the result:

Connecticut Lobster Roll

The Story #1       The Story #2

If you can zoom in, you may be able to read their story.  Or you can check out Cousins Maine Lobster.  Not inexpensive, but so worth it!  We will definitely go back again when they are close enough to us to make it worthwhile.  Note in passing:  Nashville has a thriving food truck scene of over 70 food trucks!  Wow!

O.K., that is enough for now.  Hopefully I will have more to say soon.  Stay tuned!  Would love to hear any comments that you may have!

The start of our garden, 2016

And so it begins!  We are having lovely weather here this weekend, and so took the opportunity to plant the beginnings of our summer garden!  We have two raised beds, this one has the cold hardy for the early planting (thanks Caren for sharing your CSA!) and perennials, and the other one will have tomatoes planted when the time is right.  This bed now has lettuce, cabbage, kale, beets and arugula.  The perennials seen in the end are oregano and chives.  There is also one little perennial sage plant at the far end.  We will plant more as the season progresses, but for now, this is it!

 

New plants and oregano and chives

Newly Planted

Happy Easter one and all!

Small update 3/28/16

This afternoon Ray finished putting the “cover” on our newest bed.  This is made from PVC pipe and landscape netting and will keep the critters – birds, squirrels and rabbits out. Has worked well for us for many years.  The second bed still needs to have the soil prepared and the netting installed, but you can see what a larger one looks like.  That one will be used for the tomatoes.

See what they look like here:

With Big Brother (for tomatoes) Installing the plant protector Nice and snug!